Seafood CRC Research Final Reports

Battaglene, S. and Cobcroft, J. (2009). "Yellowtail Kingfish juvenile quality: Identify timing and natur of jaw deformities in Yellowtail Kingfish and scope the likely causes of condition". Seafood CRC, UTAS and TAFI. (Seafood CRC Participants internal use document only - confidential).

Cobiac, L. and Chan, L. (2007). "Review of health benefit research development relevant to the Australian seafood industry and members of the Australian Seafood CRC: Health claims and other opportunities". 9th November, 66pgs.

Dods, K. and Bremner, A. (2008). "Predictive and rapid diagnostic technologies for the seafood industry: A literature review". Western Australian Chemistry Centre.

Klingler, M. (2008). "Improving erythrocycte omega 3 fatty acid profiles and health status in adults through consumption of canned tuna". Seafood CRC and Simplot Australia, June.

Lee, K., Brown, R. and Muggleton, M. (2008). "Establish the technical and market data to assess the feasibility of live bivalve mollusc (Australian Oysters) access in USA - Stage 1". Seafood CRC and Corvel Management, September.

Madigan, T. (2008). "A critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian Oysters". Seafood CRC and SARDI.

McManus, A., Howieson, J., Fielder, L. and Cooper, L. (2007). ""Review of health benefit research development relevant to the Australian seafood industry and members of the Australian Seafood CRC". December, 53pgs.

Palmer, R. and Stevens, R. (2008). "Seafood industry export information package - direct extension to overseas customers of Australian seafood". Seafood CRC and Seafood Services Australia, July, pp 58.

Pointon, A. (2008). "A review of seafood market issues". SARDI.

Robinson, N. and Li, X. (2008). "Scope and economic analysis of options for a nationally unified breeding program that provides significant economic benefit to the Australian Abalone industry". Seafood CRC and SARDI, July.

Ryan, F.A (2008). "One day workshop to define Oyster condition and to review the techniques available for its assessment". November.

Shiell, K. (2008). "Technical market access review product quality and integrity research program: Technical market access support program". Shiell and Associates and the Seafood CRC.

Stone, D., Foster, C., Thomson, M., Mishiro, K.and Smullen, R. (2008). "Second generation tuna feeds". Seafood CRC and SARDI, July. (Seafood CRC Participants internal use document only - confidential).

Tamplin, M., Rankin, R., Bremner, A. and Midgley, J. (2007). "Review of traceability and product sensor technologies relevant to the seafood industry". November, 48pgs (Seafood CRC Participants internal use document only - confidential).

Tapsell, L. and Charlton, K. (2007). "Functional foods review". 6th November, 39 pgs.

Research and Other Reports

There have been no publically available reports to date, only ten commercial in confident industry reports produced by the Seafood CRC.